Treat yourself to a six star dining experience on Sydney Harbour. Cruise in luxury while dining on a seven-course degustation dinner complimented by premium Australian wines. All this to the backdrop of world-famous Sydney Harbour.
The six star personalized service commences from the moment you arrive with priority boarding and a welcome cocktail reception. Dinner is served on the Sky Deck. The degustation menu consists of seven superb courses with accompanying wines from Australia's premier vineyards, and a full open bar. Sophisticated lounge entertainment and million dollar views complete the ultimate dining experience on Sydney Harbour.
Sydney Harbour, the cradle of Australian history, has been renowned for its spectacular beauty since the early days, when Captain James Cook, in 1770, first discovered the safe anchorage and named it Port Jackson. Enjoy the charm of the many unspoiled foreshores, the sparkling waters, the well known landmarks such as the Sydney Harbour Bridge, Opera House and Fort Denison, and other sites that reflect the Australian past.
Why not upgrade with the option to secure a guaranteed window seat and take advantage of Sydney's spectacular sights.
Please note: During the winter season MV Sydney 2000 vessel will be replaced with the John Cadman III or Captain Cook III.
Cruise Sydney Harbour and enjoy a 7-course degustation meal. Includes a guaranteed window seat, unlimited beer, wine, spirit and soft drinks plus priority boarding.
Mon thru Sun
174EUR
Cruise Sydney Harbour and enjoy a 7-course degustation meal. Includes unlimited beer, wine, spirit and soft drinks plus priority boarding.
Circular Quay at 9:30pm (Sun-Thurs) or 10:30pm (Fri-Sat)
King Street Wharf at 10:00pm. Optional disembarkation on Friday and Saturday nights at 11:00pm.
Itinerary:
Sydney Harbour dinner cruise sample menu:
A selection of canapés served on Star Deck on arrival with welcome drink
Entrée
Southern ocean scallops served on shell with pancetta, parsley&red pepper sauce
Vegetarian - Warm asparagus with lemon butter
Served with 'Vasse Felix Extra Bruit Non Vintage' wine (Margaret River, Western Australia wine region)
Salad Course
A tiny salad of rocket and endive with truss cherry tomato and virgin olive oil dressing
First Main
Roast Tasmanian baby lobster tail with ruby citrus beurre blanc, frizzled leeks and gremolata sprinkle
Vegetarian - Champagne risotto, wilted spinach and oyster mushroom ragout
Served with 'Tyrrell's Moon Mountain Chardonnay' wine (Hunter Valley, New South Wales wine region)
Intermezzo
Melon ice sorbet with a splash of vodka
Second Main
Grilled aged Angus fillet of beef wrapped in prosciutto, served with truffle infused field mushroom and a shiraz cabernet enriched jus
Vegetarian - Leak and blue cheese tart
Served with 'Mount View Estate Cabernet Sauvignon' red wine (McClaren Vale, South Australian wine region)
Dessert
Chocolate box with Cointreau infused berries
Served with 'Brown Bros Orange Muscat Flora' (Victorian wine region)
Coffee served with chocolates
Additional Information
Inclusions:
Dinner cruise
7-course dinner
Exclusive cocktail welcome reception
Unlimited beer, wine, spirit and soft drinks
Priority boarding
GST (Goods and Services Tax)
Exclusions:
Hotel pickup and drop off
Other Information:
Confirmation will be received at time of booking
Dress code is smart casual
Adult pricing applies to all travelers
Special Policy:
Travel Voucher
For every confirmed booking you will be required to print a voucher for presentation at the destination. You will receive a link to your voucher via email once your booking is confirmed.
Local Operator Information
Complete Operator information, including local telephone numbers at your destination, are included on your Confirmation Voucher. Our Product Managers select only the most experienced and reliable operators in each destination, removing the guesswork for you, and ensuring your peace of mind.
Note: Flights are NOT included and unless otherwise stated above transfers and car hire are also NOT included.
Australia & Pacific
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